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Enchilada Bean Dip

04/17/2017

One of our boys favorite dinners is Enchiladas.  So when I was thinking about something festive for Cinco de Mayo I immediately thought of enchiladas.  How do I turn that into a party food?  Maybe I should go the salsa route??? I love a good salsa but wanted something hot to share.  Since more and more people are looking for a vegetarian dish as well, I thought I would include my enchilada bean smash with all the other ingredients and just leave out the tortillas…the result was AMAZING!  This hot full of flavor dish is sure to be a hit with everyone at your fiesta!

   

   

Enchilada Bean Dip

1 can black beans

1 small onion

1 tsp cumin

1/2 tsp garlic salt

4 oz can green chiles

1/4 cup enchilada sauce

1 cup of cheese

In a small sauce pan combine first 4 ingredients with 1/2 cup of water.  Simmer uncovered until the water reduces by half and the onions are soft.  Mash with a potato masher until most of the beans are smashed, we like to leave some bits in there.  Put in the bottom of a oven safe dish, add the chiles then the enchilada sauce, top with cheese.  Bake in a 375 oven for 15-20 minutes until the cheese melts and gets bubbly!  Enjoy!

Check out these other Cinco de Mayo inspired dips…

Fresh Pico de Gallo

Mango Salsa

Creamy Avocado Bomb Sauce

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Filed Under: More Please!, Recipe Swap Club 2 Comments

Comments

  1. Erin Port says

    April 19, 2017 at 8:10 pm

    We make something similar that we call – Super Nacho Casserole. They beg to have it :). We love anything Mexican so I am pinning this for use in my meal plan rotations. Hopping over from BY HIS GRACE bloggers on FB – so nice to meet you. Thanks for sharing your delicious recipe. xoxo ERIN

    Reply
    • FizlDizl says

      April 20, 2017 at 2:37 pm

      That sounds so good too Erin! Thanks for jumping over to check it out, Enjoy!

      Reply

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