Apple Berry Rhubarb Crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Filling:
  • 4 Granny Smith Apples
  • 2 Cups mixed berries
  • 2 Stalks Rhubarb
  • ¼ Cup Pure Maple Syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ¼ Cup Sprouted Grain Whole Wheat Flour
  • Topping:
  • 1 stick unsalted butter softened to room temperature
  • ¼ Cup Coconut Sugar
  • ½ Cup Almond Flour
  • ½ Cup Sprouted Grain Whole Wheat Flour
  • ½ tsp salt
Instructions
  1. Thinly slice apples and rhubarb. If using frozen berries, run under warm water to partially defrost. (I used half frozen, half fresh), gently add the flour, syrup, cinnamon and extract together. Add to a deep baking dish.
  2. Combine all the ingredients (reserving a little of the flour) for the crumb topping in a bowl and mash with a fork. Add reserved flour to mixture to create the desired crumble consistency you like. The softer the butter is the more flour you need because it absorbs more. Gently add the crumbs on top of the fruit mixture.
  3. Bake in a 350 degree oven for about an hour - will be bubbly and apples should be fork tender.
Recipe by FizlDizl at https://fizldizl.com/2017/06/21/apple-berry-rhubarb-crisp/