Orange Peach Blackberry Upside Down Cake
Recipe type: Peach Orange Blackberry Upside Down Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
  • 1 small peach
  • ¼ cup blackberries
  • 1 small orange
  • 'Topping'
  • 3 TBSP Butter
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • Cake
  • ⅔ cup coconut sugar
  • ¼ cup softened butter
  • 1 egg
  • 1⅓ cup Sprouted Whole Wheat flour
  • 1 TBSP baking powder
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • 2 tsp finely grated orange zest
  • ⅔ cup coconut milk
  1. For cake batter:
  2. Combine softened butter, sugar and egg in a mixer - slowly add flour, bp, spices and milk.
  3. For topping:
  4. Melt butter in a small sauce pan, add coconut sugar and maple syrup until melted and combined. Add to the bottom of a 9-10" round pan. Arrange fruit on top of the sugar mixture - you can make a creative pattern or make it more rustic.
  5. Add the batter to cover the top of the fruit.
  6. Bake at 350 degrees for 30 minutes of until a toothpick comes out clean from the cake part.
  7. Once out of the oven, run a knife around the edges of the cake, top pan with a serving plate, say a little prayer and flip the cake upside down onto the serving plate. Say another little prayer ;) and carefully remove the cake pan! If a piece or two of fruit sticks to the pan just carefully place it back in place on the cake.
Recipe by FizlDizl at