Whole Wheat Chocolate Chip Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
Super Healthy Whole Wheat Chocolate Chip Muffins
  • 2 C Sprouted Whole Wheat Flour
  • 1 TBSP Baking Powder
  • ⅔ C Coconut Sugar
  • ¼ tsp sea salt
  • 1 large egg
  • 1 Cup unsweeted canned Coconut Milk
  • 5 tsp Sunflower Oil
  • 1 tsp pure Vanilla Extract
  • ⅔ C semi sweet chocolate chips
  1. Preheat oven to 425 degrees
  2. Mix all dry ingredients together. Mix all wet ingredients together and slowly add to dry ingredients, mix until just incorporated (can be a little lumpy). Add chocolate chips and fold in until just combined.
  3. Use muffin tin liners or butter and flour muffin tin. Scoop batter into molds.
  4. **Bake at 425 for 3 minutes THEN turn oven temperature down to 375 degrees and continue to bake for 12-17 minutes.
Recipe by FizlDizl at https://fizldizl.com/2017/09/20/whole-wheat-chocolate-chip-muffins/