Sweet Potato Hash
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
 
Ingredients
  • 3 medium sized sweet potatoes (4 if they are small)
  • 1 green pepper
  • 1 small red onion
  • ⅔ cup of water
  • 3 TBSP olive oil
  • 1 TBSP butter *for vegan recipe omit or use vegan butter substitute*
  • ¼ - ½ tsp chili flakes (or more if you like it really spicy)
  • ½ tsp course sea or kosher salt
Instructions
  1. Cut up potatoes into small cubes. We don't peel them, that's up to you. Add to a large skillet along with the water and half of the olive oil. Cover with a lid or foil and cook on medium low heat to start cooking the potatoes. Meanwhile, chop the pepper and onion. Once the potatoes are fork tender, about 10-15 minutes, remove lid and add additional oil, salt, chili flakes, green pepper & onion. Increase heat to medium high. Allow the potatoes to brown along with the peppers and onions to start to caramelize. Scrape and flip the potatoes as they cook - we like to get them good and crispy. Add additional oil if necessary. Before you remove them from the burner, add the butter and give one good toss. Enjoy!
Recipe by FizlDizl at https://fizldizl.com/2017/10/04/sweet-potato-hash/