What could be better than a fresh hot stack of French Toast? I have had a love of French Toast since I was young. As a teenager my family went to Key West, FL and I thought I'd gone to heaven when I ordered our hotel's Caribbean Toast for breakfast. I had it every day of that trip and it always ... read more
Archives for November 2016
Chipotle Flank Steak with Cilantro Lime Butter
One of my favorite ways to cook is to grill. This recipe is one of my favorites for any time of year, but especially over the summer. It's the perfect size for the family or double it up for guests. If you are feeding a smaller family and not 6 ravenous wolves, you may even get a little left over ... read more
Baked Oatmeal
I often times get a hankering for a bowl of steaming hot oatmeal. Confession - I don't like oatmeal. Something in me thinks I do, but I definitely do not. But then years ago a friend of mine introduced me to baked oatmeal...and I love it. If you've never had it before think of it as a giant ... read more
Weekday Lasagna
Yes I grew up with an Italian last name nobody could pronounce...funny my car can pronounce it...so everyone immediately assumed that I had this Italian grandma cooking for me or teaching me how to cook, ummm, sorry to disappoint you. If we are getting down to it, I'm 1/4 Italian, my grandfather is ... read more
Everyday Quinoa Salad
The movement for gluten free side dishes is sweeping the nation, and with it has come an amazing grain that has become quite popular, and we have jumped on the wagon, not because we need a gluten free option, but because we love quinoa and the extra protein and nutrition it offers! I have to admit ... read more
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